Air fryer Milo croissant bread & butter pudding recipe. We all know there’s nothing that gets kids more excited than Milo. And this the perfect dessert to have ready for the kids as an after school snack. The simplicity of the ingredients and steps make for an easy-to-memorise recipe. With just five ingredients you can have a quick and easy dessert made in the air fryer. The croissants give this bread and butter pudding a super crunch on top. Use leftover croissants or substitute with bread. And add Milo to give it a chocolate touch.
15m prep
25m cook
4 servings
6 Ingredients
– 3 croissants
– 250ml (1 cup) milk
– 45g (1/3 cup) Nestlé Milo, plus extra, to dust
– 2 tbsp caster sugar
– 2 eggs
– Vanilla custard, to serve (optional)
3 Method / Steps
Step 1
Tear the croissants into small pieces. Place over the base of a 18cm (base size) round cake pan.
Step 2
Whisk together the milk, Milo and sugar in a bowl until well combined. Add the eggs and whisk until well combined. Pour over the croissants. Set aside for 5 minutes to soak.
Step 3
Cook in the air fryer at 160C for 25 minutes or until set. Dust with extra Milo and serve with custard, if using.
source – tastecom
